{"product_id":"half-caf-peru-christmas-blend","title":"HALF CAF PRETTY MUCH PERU Christmas Blend","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0825\/7591\/7386\/files\/Calm-Coffee-Roastery-Half-Caf-Caffeine-Content_7725e9e7-d3a9-4185-bf6c-ae3179d45197_480x480.png?v=1792355351\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA coffee for a calmer silly season, two Peruvian coffees plus a sprinkle of something special combine for a sweet and fruity brew. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew this one on Boxing Day morning, it's something to get you moving - but still allow an afternoon kip on the couch. \u003c\/p\u003e\n\u003cp\u003eComponents: 50% DECAF PERU Las Damas | 35% PERU Roiber Becerra | 15% COLOMBIA Luz Helena\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% DECAF PERU Las Damas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixed Varieties, Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"646\"\u003eThis carefully crafted decaf coffee is grown by Las Damas - a group of women producers within the COOPAFSI cooperative in the Peruvian highlands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at elevations between 1100-2000 metres in Cajamarca, the coffee is organically farmed, selectively hand-picked and processed using a traditional washed method - producing the clean cup profile this region is known for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom Peru, the dried coffee was shipped to Swiss Water in Vancouver, Canada, where it was decaffeinated using their 100% chemical-free water process. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35% PERU Roiber Becerra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarshell, Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRoiber Becerra belongs to a new generation of producers in northern Peru combining careful agronomy with precise post-harvest control. At Finca Morales, in Nuevo Belén, he grows Geisha, Marshell, Caturra and Obata varieties with a clear focus on quality over volume. Marshell remains extremely rare in Peru’s Amazonas region. Roiber sourced the seed directly from the farm in Jaén, Cajamarca, that won Peru’s Cup of Excellence in 2019. This lot comes from just 0.75 hectares, around 1,400 trees, making it a true nanolot.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a coffee with real intensity and clarity: dark fruit, a full body and a clean, tea-like finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e15% COLOMBIA Luz Helena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePink Bourbon, Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"469\"\u003eTogether with the help of her sons, Felipe and Carlos, Luz Helena focuses on high quality specialty coffee. This is a Pink Bourbon lot, a variety prized for its complex flavours and vibrant acidity.\u003c\/p\u003e\n\u003cp data-end=\"868\" data-start=\"563\"\u003eAfter being harvested with strict ripeness selection, the cherries are floated and hand-sorted before undergoing 45 hours of aerobic fermentation, increasing the coffees sweetness and complexity. The cherries are then spread and dried on raised beds, and carefully monitored to ensure uniform drying and prevent over fermentation.\u003c\/p\u003e\n\u003cp data-end=\"868\" data-start=\"563\"\u003eGrown in Quindío’s rich volcanic soil, this is a bright and floral coffee that adds the finishing touch of magic to this years Christmas Half Caf.\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1854\"\u003e\u003cstrong\u003eThe Art of the Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere the decaf provides a base of dried fruit and chocolate, while the Marshell adds dark fruit and body. We couldn't resist adding a touch of the brightest coffee we tried this year to add a finishing touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEqually tasty in a cafetiere or as a filter coffee. We've been enjoying keeping it simple and brewing this coffee in the cafetiere. This is our two person cafetiere brew recipe:\u003c\/p\u003e\n\u003cp\u003eDose: 30g\u003c\/p\u003e\n\u003cp\u003eWater: 500mL\u003c\/p\u003e\n\u003cp\u003eGrind: Coarse (28 clicks on Comandante)\u003c\/p\u003e\n\u003cp\u003eWater Temp: 92°C\u003c\/p\u003e\n\u003cp\u003eBrew Time: 4:00\u003c\/p\u003e\n\u003cp\u003ePlunge and Enjoy!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Calm Coffee Roastery","offers":[{"title":"250g \/ Whole Bean","offer_id":63988913602890,"sku":"H-2601-PER-250","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":63988913635658,"sku":"H-2601-PER-250","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":63988913668426,"sku":"H-2601-PER-250","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stovetop","offer_id":63988913701194,"sku":"H-2601-PER-250","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/7591\/7386\/files\/Calm-Coffee-Roastery-Pretty-Much-Peru-Half-Caf-Tasting-Notes.png?v=1793566199","url":"https:\/\/calmcoffeeroastery.co.uk\/products\/half-caf-peru-christmas-blend","provider":"Calm Coffee Roastery","version":"1.0","type":"link"}