Specialty coffee brew guide - cafetiere

Cafetiere

A simple brewing guide for a 2 person Cafetiere.

We recommend:

60g coffee/1L water for regular coffee.

70g coffee/1L water for decaf coffee.

  1. Weigh and grind coffee: Boil the kettle. Grind 30 grams coffee to a medium-coarse grind size and add to the cafetiere.
    ground coffee poured into cafetiere
  2. Brew: Start the timer and pour 500 mL water (just off the boil) into the cafetiere. Thoroughly stir the coffee.
    hot water poured into a cafetiere
  3. Plunge and pour: After 4 minutes plunge the cafetiere and pour the coffee. Enjoy! 
    plunging a cafetiere

Adjustments:

  • If the coffee tastes bitter, try a coarser grind.
  • If the coffee tastes sour, try a finer grind.

Ready to brew? We think the cafetiere works great with all of our coffees. 

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