Learn about coffee
Read our notes below to learn something about coffee.
Caffeine
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The Decaf Project
The Decaf Project is an exciting initiative, spearheaded by renowned coffee professional James Hoffmann in collaboration with green coffee trader Caravela Coffee. The project provides coffee enthusiasts with the unique...
The Decaf Project
The Decaf Project is an exciting initiative, spearheaded by renowned coffee professional James Hoffmann in collaboration with green coffee trader Caravela Coffee. The project provides coffee enthusiasts with the unique...
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How is coffee decaffeinated?
What is Decaf Coffee? Decaf coffees are coffees that have had most of its caffeine content removed via a process of decaffeination. Various decaffeination methods are used today, each aiming...
How is coffee decaffeinated?
What is Decaf Coffee? Decaf coffees are coffees that have had most of its caffeine content removed via a process of decaffeination. Various decaffeination methods are used today, each aiming...
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What is Low Caf Coffee?
What is Low Caf Coffee? Low caf coffees are species or varieties of coffee with naturally lower levels of caffeine. A common low caf coffee is an Arabica variety,...
What is Low Caf Coffee?
What is Low Caf Coffee? Low caf coffees are species or varieties of coffee with naturally lower levels of caffeine. A common low caf coffee is an Arabica variety,...
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Caffeine and Sleep
Sleep is crucial for overall health and well-being, playing a vital role in physical and mental recovery. Despite the overall health benefits associated with coffee consumption (such as being...
Caffeine and Sleep
Sleep is crucial for overall health and well-being, playing a vital role in physical and mental recovery. Despite the overall health benefits associated with coffee consumption (such as being...
Origin
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Harvest Calendar
Coffee is a seasonal product, normally with one harvest per year. As a consumer, Its useful to understand the crop cycles at different origins because you can understand when you...
Harvest Calendar
Coffee is a seasonal product, normally with one harvest per year. As a consumer, Its useful to understand the crop cycles at different origins because you can understand when you...
Roasting
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Roasting Decaf Coffee
Roasting decaf coffee is a unique challenge. Many of the rules of thumb that apply to regular coffees do not hold when roasting decaffeinated beans. Through our participation in James...
Roasting Decaf Coffee
Roasting decaf coffee is a unique challenge. Many of the rules of thumb that apply to regular coffees do not hold when roasting decaffeinated beans. Through our participation in James...
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Coffee Roasting at Home
It is only since the early-mid 1900’s that buying roasted coffee became more common than buying green coffee and roasting it yourself. The development large scale roasting plants and instant...
Coffee Roasting at Home
It is only since the early-mid 1900’s that buying roasted coffee became more common than buying green coffee and roasting it yourself. The development large scale roasting plants and instant...
Brewing
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How Does Decaffeination Affect Coffee Flavour?
One of the most common questions among decaf coffee drinkers is whether decaffeination significantly impacts a coffee’s flavour. Does the process of removing caffeine diminish its character? The Decaf Project...
How Does Decaffeination Affect Coffee Flavour?
One of the most common questions among decaf coffee drinkers is whether decaffeination significantly impacts a coffee’s flavour. Does the process of removing caffeine diminish its character? The Decaf Project...
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Coffee Cupping
What is coffee cupping? Coffee cupping is a simple method used to taste and evaluate coffee. It’s commonly used by coffee professionals to assess quality and compare different coffees. Cupping...
Coffee Cupping
What is coffee cupping? Coffee cupping is a simple method used to taste and evaluate coffee. It’s commonly used by coffee professionals to assess quality and compare different coffees. Cupping...
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What is acidity in coffee?
Among coffee professionals, acidity is generally considered a desirable sensory characteristic of speciality coffee. However, this is not necessarily the case for consumers. The relevant basic tastes (detected on...
What is acidity in coffee?
Among coffee professionals, acidity is generally considered a desirable sensory characteristic of speciality coffee. However, this is not necessarily the case for consumers. The relevant basic tastes (detected on...