Inverted Aeropress 'Espresso'
A simple brewing guide for short, strong 'espresso' style coffee using the inverted Aeropress method.
Dose: 20 grams
Grind: Fine-Medium (12 clicks on Comandante)
Water: 80mL just off the boil
Time: 60s
Method:
- Prepare your Aeropress: Place a paper filter in the filter holder and rinse. Secure the plunger, and invert the Aeropress on top of your scales.
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Weigh and grind coffee: Boil the kettle. Grind 20 grams coffee to a fine-medium grind size. Add the coffee to the Aeropress.
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Brew: Start the timer and pour 80mL of water (just off the boil) into the Aeropress. Stir thoroughly and lock the filter cap into position.
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Invert and Press: After 1 minute, place your cup on the Aeropress and carefully invert. Slowly press the coffee through the filter. Enjoy!
Adjustments:
- If the coffee tastes bitter try a coarser grind and/or a shorter brew time.
- If the coffee tastes sour try a finer grind and/or longer brew time.
Ready to brew? This recipe works great with our medium or darker roast coffees.