HALF CAF DECAF COLOMBIA Excelso + BRAZIL Vermelha

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We created this blend to be a classic dark roast with a full body and low acidity. Ideal for an espresso or stovetop drinker, it has enough body and intensity to combine well in milk based drinks. The Brazilian component provides the chocolate and nutty base notes, and the Colombian Decaf adds depth to this plus a hint of stone fruit.

The coffees are roasted individually and then combined after roasting. This enables each coffee to be roasted to the ideal to provide the desired flavours in the blend.

COLOMBIA DECAF SWD Excelso

This Colombian Swiss Water Decaf is a blend of coffees from many farms, with coffees changing throughout the year. Colombia offers fresh coffee year-round due to its varied climates and two key harvest seasons. The coffee undergoes washed processing at origin before being shipped to Swiss Water Decaf in Vancouver, Canada, where they are decaffeinated using a 100% chemical-free water process. The resultant coffee is 99.9% caffeine free - a reduction in caffeine of approximately 90%.

Arabica coffee is approximately 1.1% caffeine by weight and decaffeination can remove most but not all of the caffeine.

BRAZIL Vermelha Mantiqueira

Grown in the Mantiqueira de Minas region of Brazil, this coffee benefits from the unique terroir of the Serra de Mantiqueira mountain range. Unusually for Brazil, the cherries are hand-picked due to the region's steep slopes and processed on the same day to ensure optimal quality. After being pulped and patio-dried, the coffee rests in wood-lined silos before being meticulously graded, cupped, and laser-sorted at Cocarive (the local exporter) facilities. Acaia is a distinctive coffee varietal, a mutation of Mundo Novo that has been cultivated since 1977.