Brewing

Lady biting into a lemon to experience acidity similar to that found in lighter roast coffees

What is acidity in coffee?

In brief Drinkers that prefer less acidic coffee will prefer darker roasts, while those that like some acidity in their coffee will prefer lighter roasts. The organic acids found in...

What is acidity in coffee?

In brief Drinkers that prefer less acidic coffee will prefer darker roasts, while those that like some acidity in their coffee will prefer lighter roasts. The organic acids found in...

Hario jug pouring water into chemex

Water Quality

In brief Coffee is around 98% water, so water quality plays a major role in flavour, aroma, and equipment performance. The two key factors are hardness (calcium and magnesium) and...

Water Quality

In brief Coffee is around 98% water, so water quality plays a major role in flavour, aroma, and equipment performance. The two key factors are hardness (calcium and magnesium) and...